contact us +27 21 552 4212 | hello@cncproducts.co.za

The preferred food supplier to Cape Town's top chefs, restaurants and home cooks, since 1991 - nationwide delivery now available!

ABOUT US

30 YEARS EXPERIENCE

CNC has been supplying top chefs and restaurants, home industries and cooks with quality ingredients for 30 years. From assorted nuts, dried fruit & seeds, to salmon and trout and much more – expect only the freshest goods, at the best prices.

360+ PRODUCTS ONLINE

Shop online for over 360+ carefully chosen quality snacks, food products and ingredients. Conveniently checkout using your Visa or Mastercard card, or pay by EFT. Now delivering Nationwide to your door.

CUSTOMER SATISFACTION

At CNC, our customers are what makes us tick. We treat every order with the care and priority you expect, ensuring your products are delivered on time, to your door, with a smile. Have a question? Get in touch on hello@cncproducts.co.za

CNC IS A PROUD SUPPLIER OF

NEW IN

  • from R 53.01
    from R 53.01
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  • Orbs Chickpea Chyps Salt & Vinegar
    from R 49.59
    from R 49.59
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  • from R 53.01
    from R 53.01
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  • from R 200.00
    from R 200.00
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  • from R 53.01
    from R 53.01
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  • R 15.31
    R 15.31
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  • from R 200.00
    from R 200.00
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  • from R 54.45
    from R 54.45
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  • from R 53.01
    from R 53.01
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  • from R 72.69
    from R 72.69
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TESTIMONALS

At 12 Apostles we strive to be a home away from home. Charlene and the CNC team, do what it takes to help us make it what we call home. There is no compromise with CNC, from quality to personalized service, The team go far and above, to what is needed to meet the demands and competition in our industry. So few operators can offer premium quality and a premium service, from deliveries to new produce, tailor-made packaging for gifting, and still be competitive and cost effective. There experience speak volumes, and the bar is never set, Charlene always has a new or improved ideas to bring to the table, so you can carry on giving your customers the very best the Western Cape has to offer.

Michael McIntyre, Head Chef at The Twelve Apostles Hotel and Spa

Whenever I had an opportunity to cook something exquisite for special people, I had two key ingredients for creating the best menu: First, I would refrain from enjoying breakfast and lunch to prepare my mind and body to be receptive to a culinary explosion. Secondly, I would always sit with CNC’s product list, work through all the smells and flavours in my head and then create the perfect meal.

Mynhardt de Jongh, General Manager at Onomo Hotel, Inn on the Square

CNC – one of the best service deliveries in the country, always super fresh products and unbeatable prices!

Paul, chef at The Cellars Hohenort