At 12 Apostles we strive to be a home away from home. Charlene and the CNC team, do what it takes to help us make it what we call home. There is no compromise with CNC, from quality to personalized service, The team go far and above, to what is needed to meet the demands and competition in our industry. So few operators can offer premium quality and a premium service, from deliveries to new produce, tailor-made packaging for gifting, and still be competitive and cost effective. There experience speak volumes, and the bar is never set, Charlene always has a new or improved ideas to bring to the table, so you can carry on giving your customers the very best the Western Cape has to offer.

Michael McIntyre, Head Chef at The Twelve Apostles Hotel and Spa

Whenever I had an opportunity to cook something exquisite for special people, I had two key ingredients for creating the best menu: First, I would refrain from enjoying breakfast and lunch to prepare my mind and body to be receptive to a culinary explosion. Secondly, I would always sit with CNC’s product list, work through all the smells and flavours in my head and then create the perfect meal.

Mynhardt de Jongh, General Manager at Onomo Hotel, Inn on the Square

CNC – one of the best service deliveries in the country, always super fresh products and unbeatable prices!

Paul, chef at The Cellars Hohenort